Description
Jasmine lactone CAS 25524-95-2 Quick Details
Product Name: jasmine lactone
CAS: 25524-95-2
MolecularFormula:C10H16O2
Molecular Weight:168.23
Chemical Properties
| Item | Specifications |
| Appearance | Colorless or light yellow liquid |
| Assay % | 95-100% |
| Relative density (20/20 ° C) | 0.995 – 1.005 |
| Refractive index (20 ° C) | 1.475 – 1.479 |
jasmine lactoneUsage
1. Colorless to pale yellow liquid. It is aroma of coconut, cream, fruit, peach, jasmine, woody and fragrant ester. The boiling point is 120 ° C (400 Pa). Soluble in ethanol and ether, insoluble in water, miscible in fat.
Natural products are found in honeysuckle, tuberose, ginger, tea, peaches, and the like.
2. Food spices. Mainly used in the preparation of apricot, peach, dairy and tropical fruit flavors.
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