Descripción
Terpinyl acetate CAS 80-26-2 Quick Details
Product Name: Terpinyl acetate
CAS: 80-26-2
MolecularFormula: C12H20O2
Molecular Weight: 196.29
Appearance: Colorless to slightly yellow transparent liquid
Ensayo: 98%
Propiedades químicas
Artículo | Especificaciones |
Apariencia | Colorless to slightly yellow transparent liquid |
Olor | Aromas like lavender and bergamot |
Destiny 20/20℃ | 0.9520~0.9620 |
Ensayo | 98% |
Refraction, 20℃ | 1.4640~1.4700 |
Índice de acidez | ≤1.0 |
Flashpoint | 85℃ |
Terpinyl acetate Usage
1. For blending lavender, cologne, soap, and food flavors, etc.
2. Pine oil acetate is a food flavor that is allowed to be used in China’s “Sanitary Standards for the Use of Food Additives”. It is used to prepare fruit flavors such as bayberry, cherry, citrus, peach, and spice. The amount of use in chewing gum is 14~260mg/kg; 1.7~40mg/kg in meat; 15mg/kg in condiments; 15mg/kg in baked food; 6.3mg/kg in candy; 3.5mg/kg in soft drinks; 3.2mg/kg in cold drinks.
3. It is one of the spices such as bergamot oil, lavender oil, and orange leaf oil. Due to its low price, it is often used in lavender, cologne, fragrant, pine, spicy, citrus, and other flavors. It can be used in soap flavors. It can also be used in food flavors such as berries, limes, oranges, cherries, peaches, plums, apricots, spices, meats, etc. It is also used in cardamom, thyme, and other flavoring oils to enhance the fragrance.
4. GB 2760-1996 provides for the use of edible flavors. It is mainly used to prepare flavors such as peach, plum, apricot, raspberry, cherry, round pomelo, medium to sage, sage, cardamom, spice, and citrus.
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