Descripción
Terpinyl acetate CAS 80-26-2 Quick Details
Product Name: Terpinyl acetate
CAS: 80-26-2
MolecularFormula: C12H20O2
Molecular Weight: 196.29
Appearance: Colorless to slightly yellow transparent liquid
Ensayo: 98%
Propiedades químicas
| Artículo | Especificaciones |
| Apariencia | Colorless to slightly yellow transparent liquid |
| Olor | Aromas like lavender and bergamot |
| Destiny 20/20℃ | 0.9520~0.9620 |
| Ensayo | 98% |
| Refraction, 20℃ | 1.4640~1.4700 |
| Índice de acidez | ≤1.0 |
| Flashpoint | 85℃ |
Terpinyl acetate Usage
- Fragrance Applications: Used in blending lavender, cologne, soap, and pine-based fragrances, as well as citrus, spice, and floral scents like bergamot, orange leaf, and lavender oil. Its affordability makes it common in a variety of fragrance products.
- Food Flavoring: Approved for use in China under GB 2760-1996 for creating fruit and spice flavors, including bayberry, cherry, citrus, peach, and apricot. Typical dosages include:
- 14–260 mg/kg in chewing gum
- 1.7–40 mg/kg in meat
- 15 mg/kg in condiments and baked goods
- 6.3 mg/kg in candy
- 3.5 mg/kg in soft drinks
- 3.2 mg/kg in cold drinks
- Versatility: Commonly used in food flavors for berries, citrus, cherries, peaches, spices, meats, and in oils like cardamom and thyme to enhance fragrance.
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