Descripción
Pancreatin Quick Details
Chemical Name: Pancreatin
Other Name: ilozyme; intrazyme
CAS : 8049-47-6
Appearance: Fine white to creamy powder
Standard: usp, bp, cp
Pancreatin Typical Properties
| Artículo | Estándar |
| Apariencia | Fine white to creamy powder with Characteristic odour and taste |
| Particle size | 80 mesh |
| Solubilidad | Partly soluble in waterInsoluble in ethanol and ether |
| Protease | 200u/mg |
| Amylase | 200u/mg |
| Lipase | 16 u/mg |
| Pérdida por secado | < 5.0 % |
| Fat | < 20mg/g |
| Aerobic Bacteria | <5000/g |
| Yeast and Moulds | <100/g |
| E. Coli | Negativo |
| Salmonella | Negativo |
| Estándar | 8×USP38 |
Pancreatin Usage
Pancreatin is a digestive enzyme that is used to supplement weight loss of or low digestive enzymes, often used in people with cystic fibrosis. Its synonyms include: Pancreatinum and Pancreatic Enzymes. It has also been claimed to help with food allergies, celiac disease, autoimmune disease, cancer, and weight loss.
Pancreatin Packaging and Shipping
Packing: 25kg/fiber drum
Pancreatin Storage
Conservar en un lugar fresco y seco, protegido de la luz solar directa.
Valoraciones
No hay valoraciones aún.