Descripción
Nerol CAS 106-25-2 Quick Details
Product Name: Nerol
Synonyms: cis-3,7-DiMethyl-2,6-octadien-1-ol
CAS: 106-25-2
Molecular Formula:C10H18O
Molecular Weight:154.25
Estructura química:
Appearance: Colorlessliquid
Purity(GC): ≥98.0%
Propiedades químicas
| Artículo | Especificaciones |
| Apariencia | Colorlessliquid |
| Specific gravity (25℃) | 0.875~0.880g/ml |
| Refractiveindex(20℃) | 1.467—1.478 |
| Purity(GC) | ≥98.0% |
NerolUsage
1. GB 2760-1996 specifies the edible flavors that are permitted for use. It is mainly used to prepare fruit flavors such as raspberries, strawberries and citrus.
2. It is the main spice for the preparation of orange blossom, rose and magnolia flavor. It is a commonly used spice in jasmine, white flower, lilac, lily of the valley, narcissus, carnation, shy flower, violet flower, fragrant orchid, grass orchid, tuberose and citrus cologne. Also used in the flavor formula of hyacinth, medlar osmanthus, acacia and so on. The effect of the raspberry-strawberry scent is often used in food flavors.
3. This product is the edible flavor specified in GB2760-86 in China. It is mainly used to prepare fruit flavors such as strawberries, raspberries and citrus. This product is also used to formulate daily-use cosmetic essences, such as violet, neroli, jasmine, lily of the valley, magnolia, clove and other floral fragrances.
4. It is widely used in flower-like fragrances such as neroli, rose, jasmine and tuberose, and edible flavors of raspberry and grassy mildew. It can also be made into ester flavors.
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