Descripción
Linalool CAS 78-70-6 Quick Details
Product Name: Linalool
CAS: 78-70-6
Molecular Formula:C10H18O
Molecular Weight:154.25
LinaloolStructure:
Appearance: Colorless clear liquid
Purity: 98%
Propiedades químicas
| Artículo | Especificaciones |
| Apariencia | Colorless clear liquid |
| Olor | Floral, Delightful |
| Pureza | ≥98% |
| Dihydrolinalool | ≤1.0% |
| Índice de refracción (20℃) | 1.461~1.465 |
| Relative density (25℃/25℃) | 0.858~0.867 |
| Water content | ≤0.10% |
| Índice de acidez | ≤0.5mgKOH/g |
| Solubilidad(25℃) | 1ml in 4ml 60%(v/v) ethanol |
| Peroxides | ≤10.0meq/kg |
LinaloolUsage
1. For the preparation of cosmetics, soaps, detergents, foods and other flavors.
2. GB 276011996 provides for the temporary use of flavorants. Mainly used to prepare pineapple, peach, chocolate and other flavors and flavors.
3. Widely found in plants, flowers, fruits, stems, leaves, roots and green hibiscus, it is widely used, not only for all floral flavors, such as sweet bean, jasmine, lily of the valley, lilac, etc. It can also be used to prepare orange leaves, bergamot, lavender, etc. in non-flower flavors such as fruity, fragrant, woody, aldehyde, oriental, amber, spirulina and fragrant. Artificial essential oils such as lavender oil. Used mostly in soap flavors. It can also be used in food flavors.
4. Linalool is an important fragrance, a blending raw material for various artificial essential oils, and is also widely used in the manufacture of various esters of linalool. Cosmetic formulations such as linalool and aryl perfumes play an important role. The linalool is oxidized to form citral, which can also be used to synthesize many other flavors.
Valoraciones
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