Descripción
Ethyl Caprylate CAS 106-32-1 Quick Details
Product Name: Ethyl caprylate
Synonyms: Ethyloctanoat
CAS: 106-32-1
Molecular Formula: C10H20O2
Molecular Weight:172.2
Estructura química:
Aspecto: Líquido incoloro
Ensayo: 99%
Propiedades químicas
| Artículo | Especificaciones |
| Apariencia | Líquido incoloro |
| Olor | Floral, fruity, brandy |
| Refractive Index,20℃ | 1.4160～1.4200 |
| Relative Density,25/25℃ | 0.8630～0.8670 |
| Assay by GLC,area% | >99.0% |
Ethyl caprylate Usage
1. Used as a food flavoring agent.
2. GB 2760-96 specifies the flavorants that are permitted for use. Mainly used to formulate milk, cheese, apple and pineapple wine, brandy, rum and other flavors.
3. It is rarely used in daily cosmetic fragrances, but it can be used in a variety of flavors that require fruit and wine. Can be used in large quantities for food flavors such as apricots, apples, citrus, grapes, nuts, pears, pineapples, bananas, strawberries, brandy, rums, etc.
4. This product has a white and half-scented aroma for the preparation of food flavors.
5. For perfume preparation
6. Organic Synthesis. Preparation of spices.
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