Descripción
D(+)-Trehalose Dihydrate CAS 6138-23-4 Quick Details
Nombre químico: D(+)-Trehalosedihydrate
Nº CAS 6138-23-4
Molecular Fomula: C12H22O11·2H2O
Estructura química: 
Molecular weight: 378.33
Appearance: White crystal powder Sweetness,odourless
Propiedades químicas
| Artículo | Especificación |
| Apariencia | Whitecrystal
powder Sweetness,odourless |
| Assay(Dry basis) % | ≥99.0 |
| PH(30% solution) | 4.5-6.5 |
| Ignition residue | ≤0.05 |
| Pérdida por secado | ≤1.0 |
| Color in solution (30% solution) | ≤0.100 |
| Turbidity | ≤0.05 |
| Arsenic mg/kg | ≤0.1 |
| Lead（ Pb ） mg/kg | ≤0.1 |
| Total Mercury(Hg) mg/kg | ≤0.01 |
| Cadmium(Cd) mg/kg | ≤0.03 |
| Chromium(Cr) mg/kg | ≤0.1 |
| Nickel(Ni) mg/kg | ≤0.05 |
| Antimony(Sb) mg/kg | ≤0.04 |
| Chloride % | ≤0.0125 |
| Sulfate% | ≤0.020 |
| Total number of colonies cfu/g | ≤100 |
| Coliforms MPN/100g | Negativo |
| Mold, yeast cfu/g | ≤100 |
| Salmonella | Negativo |
D(+)-Trehalose Dihydrate Uses
Baking Products:
Trehalose enhances baked goods by adjusting sweetness and aroma in items like cakes, biscuits, pastries, and fillings, without affecting shelf life. It reduces fat in cookies, creams, and icings, creating a pleasing texture in savory snacks while maintaining a balanced sweetness.
Candy:
It blends well with other sweeteners in candies, fruit juices, and herbal products, preserving the natural flavors while adjusting sweetness levels.
Medical and Biological Applications:
Trehalose acts as a protective agent for biomolecules in blood products, vaccines, antibodies, and more. It preserves biological materials like skin and organs during dry storage and transport by replacing lost water, maintaining hydration, and protecting cell membranes from damage.
Skincare:
In skincare, trehalose safeguards skin cells by maintaining membrane fluidity during dehydration, preventing damage through anti-fusion and leakage mechanisms.
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