الوصف
Pancreatin Quick Details
Chemical Name: Pancreatin
Other Name: ilozyme; intrazyme
CAS : 8049-47-6
Appearance: Fine white to creamy powder
Standard: usp, bp, cp
Pancreatin Typical Properties
| البند | قياسي |
| المظهر | Fine white to creamy powder with Characteristic odour and taste |
| Particle size | 80 mesh |
| القابلية للذوبان | Partly soluble in waterInsoluble in ethanol and ether |
| Protease | 200u/mg |
| Amylase | 200u/mg |
| Lipase | 16 u/mg |
| الخسارة عند التجفيف | < 5.0 % |
| Fat | < 20mg/g |
| Aerobic Bacteria | <5000/g |
| Yeast and Moulds | <100/g |
| الإشريكية القولونية | سلبي |
| السالمونيلا | سلبي |
| قياسي | 8×USP38 |
Pancreatin Usage
Pancreatin is a digestive enzyme that is used to supplement weight loss of or low digestive enzymes, often used in people with cystic fibrosis. Its synonyms include: Pancreatinum and Pancreatic Enzymes. It has also been claimed to help with food allergies, celiac disease, autoimmune disease, cancer, and weight loss.
Pancreatin Packaging and Shipping
Packing: 25kg/fiber drum
Pancreatin Storage
يُحفظ في مكان بارد وجاف بعيداً عن أشعة الشمس المباشرة.
المراجعات
لا توجد مراجعات بعد.